Fully cooked pork shoulder meat is naturally hardwood smoked for up to six hours. After smoking, it's lightly pulled and finished off with a clear Carolina-style vinegar sauce. Perfect for adding your own barbeque sauce to it.
- Natural smoke flavor and appearance allows any operator to menu genuine bbq.
- Lightly mopped with Carolina-style vinegar sauce allows for freedom and flexibility to create signature dishes.
- Quick and easy to prepare, saves on time and labor.